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Uric acid is a substance that is produced when purines are broken down in the body (important substances that are considered the building blocks of DNA and also affect blood circulation, digestion and nutrient absorption); the blood carries uric acid to the kidneys and excretes it in the urine. Uric acid is mainly a natural waste product that is produced in the body during the digestion of purines such as fish, alcohol, seafood, certain types of meat, etc. This is due to improper metabolism of the amino acid purines.

 

Below are some of the most common Ayurvedic remedies for gout (Vata Rakta). Below are some of the most beneficial and effective herbs used to treat gout (Vata Rakta). Ayurvedic medicine is highly dependent on the medicinal properties of herbs. Ayurvedic solutions involve numerous herbs and lifestyle moderation, including physical activity, meditation, yoga, and healthy eating. In Ayurvedic medicine, gout is called Vata Rakta and must be treated with herbs specific to Vata dosha. From an Ayurvedic perspective, gout is caused by the imbalance between Vata dosha and Rakta dhatu. Therefore, gout is treated by reducing vata and purifying the blood. 

Ayurvedic home remedies for uric acid and gout can be especially effective in helping to naturally lower uric acid levels. These are excellent natural remedies for lowering uric acid levels and relieving gout pain.

What are the recommended foods for Uric Acid or Gout Patients?

 

Ayurveda recommends avoiding foods rich in purines such as cabbage, squash, peppers, eggplant, beans, beets and certain types of fish in order to break down uric acid. Vitamin C-rich foods are extremely beneficial in these situations, which means that you should definitely include guava, oranges, and Indian gooseberries or Amla in your uric acid-reducing diet.

Amla is a multifunctional superfood that can be used to treat many diseases, including gout. Helps relieve pain, inflammation, stiffness and lower uric acid levels. Helps relieve pain and swelling of joints affected by gout-arthritis. 

Not surprisingly, Ayurveda has long recommended it as a natural remedy for gout. Evidence suggests that this traditional use of ginger may benefit gout patients and those at risk for gout due to the potent anti-inflammatory effects of the herbs. 

Ayurvedic treatment for gout aims to remove high levels of uric acid from the blood, dissolve deposited uric acid crystals, and relieve pain, swelling and inflammation. In Ayurvedic treatment for gout, priority is given to correcting the level of digestive enzymes, reducing pain and inflammation in the joints. Ayurvedic herbal home remedies for uric acid may bring you some relief, but getting treatment for the underlying cause is important for long-term relief. Doctors recommend diet and lifestyle changes to cope with gout, while Ayurveda believes that high uric acid levels are the result of vata dosha. 

To get rid of gout with an Ayurvedic diet, it is necessary to completely give up alcohol and smoking. Ayurved Expert CP Singh chawla ji uses revitalizing herbs, Anti Vata herbs for anti-inflammatories, natural pain relievers and antidegenerative herbs to control disease progression, relieve symptoms, improve joint structure, and improve flexibility and mobility. Ayurveda is an ancient medicine for treating ailments. 

Ayurved Expert CP Singh Chawla ji has helped patients with high uric acid with proven Ayurvedic medicines, dietary control and exercise. Therefore, CP Singh Chawla ji will recommend a combination of herbs, exercise and diet control, depending on the state of the human body. It has proven to be effective and since our inception, we have treated many with uric acid problems. 

Uri Nashak Ayurvedic Capsule for Uric Acid is an effective combination of rare Ayurvedic herbs that are very effective in naturally reducing uric acid levels without causing any side effects. The herbs act synergistically to help reduce uric acid levels quickly within days of consumption. These Capsules can be consumed 2 Capsules twice a day with water consumed in the morning and evening after meals. 

uri nashak combo ayurvedic capsules for uric acid gout arthritis

Uri Nashak Ayurvedic medicine
for Uric Acid

4.4/5

Δ 41 sold in last 24 hours

M.R.P.: Rs. 295/-

Dr. Asma Herbals, Amritsar backed with huge industry experience manufactures Uri Nashak Ayurvedic Capsules. Firstly, it is an Effective ayurvedic medicine for the control of Uric Acid. Secondly, it helps in removing the toxins from the body. Thirdly, the muscles & provides comfortable movement of joints. Moreover, it also helps the patient from pain, swelling & heating sensation of joints. Furthermore, it also balances the excess Vata (Air) & Pitta (Fire) in the body.

TEchnical guidance

Ayurevd Expert
CP SINGH CHAWLA
B.Sc. Medical D. Pharma

1 month course at just Rs. 295/- (M.R.P)

60 capsules pack

URI NASHAK AYURVEDIC CAPSULE URIC ACID CONTROL GOUT ARTHRITIS DR ASMA HERBALS AMRITSAR

13 hERBs formula

Amrita (Guduchi), Shudh Guggal, Gokhru, Punarnava, Trifla churan, Munditaka, Gokhru, Dantimool, Nagarmotha, Trivrt, Chireta, Sarpankha, Trikuta.

Formulated since 1972

This Product was first formulated by Vaid Parduman Singh ji.

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About Uri Nashak Ayurvedic Capsules

Product Presence

1000 +
units sold
5 +
years of expertise IN AYURVEDA
Helps in dissolving the crystals of uric acid from joints toes legs and fingers relieves chronic pain from swelling and redness of skin
What are the uses of Uri Nashak Ayurvedic Capsules ?
  • To begin with, it helps in eliminating waste products from the body.
  • Subsequently, it reduces the pain in the joints like – wrist, heel, toe, fingers, knees, etc.
  • Thirdly, it controls and balances the high level of uric acid in the body.
  • After this, it increases the capability of kidneys. So that uric acid can be eliminated easily.
  • As a final point, it also helps to eliminate the crystals of high-level uric acid from the body.
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Things to avoid, if you have High uric Acid:

  • Firstly, avoid alcohol, beer, cold drink, packed juices, and fatty products.
  • Secondly, red meat, seafood, fatty fish, pork, lamb, and beef. Thirdly, avoid bakery and fried products.
  • Moreover, use these products in your diet in minimum quantity like pulses, kidney beans, spinach, tomato, cauliflower, mushrooms, peas, ladyfinger, cheese, and fried rice.
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